Information for "The Surface Chemistry of Cooking"
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Basic information
| Display title | The Surface Chemistry of Cooking |
| Default sort key | The Surface Chemistry of Cooking |
| Page length (in bytes) | 17,273 |
| Namespace ID | 0 |
| Page ID | 98875 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | en>Hebrides |
| Date of page creation | 12:05, 7 June 2012 |
| Latest editor | en>Hebrides |
| Date of latest edit | 12:05, 7 June 2012 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |